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Page 7: Employee Cook Jobs and Restaurant & Food Service Jobs

(91 - 105 of 726)
  1. JOB SUMMARY The cook is responsible to prepare, season, and cook menu and non-menu orders according to Brand specifications. He/she/they will also clean and sanitize all work areas including kitchens, food preparation, dish washing, storage, se...
    2 days ago on The Resumator
  2. Ensures proper preparation, portioning and serving of food according to standardized recipes and menus. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of...
    2 days ago on Equest
  3. Ensures proper preparation, portioning and serving of food according to standardized recipes and menus. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of...
    2 days ago on Equest
  4. Ensures proper preparation, portioning and serving of food according to standardized recipes and menus. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of...
    2 days ago on Equest
  5. Ensures proper preparation, portioning and serving of food according to standardized recipes and menus. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of...
    2 days ago on Equest
  6. Ensures proper preparation, portioning and serving of food according to standardized recipes and menus. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of...
    2 days ago on Equest
  7. Ensures proper preparation, portioning and serving of food according to standardized recipes and menus. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of...
    2 days ago on Equest
  8. Ensures proper preparation, portioning and serving of food according to standardized recipes and menus. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of...
    2 days ago on Equest
  9. JOB PURPOSE: To maintain a high standard of cleanliness in the kitchen while being responsible for the preparation, cooking, and serving of the meal as directed by the approved menu. RESPONSIBILITIES AND DUTIES: Prepares daily meals in adherenc...
    3 days ago on The Resumator
  10. We have an immediate opening for a Part -Time Cook during at Highlandspring Skilled Nursing and Rehabilitation in Fort Thomas, KY . You'll be prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for f...
    2 days ago on The Resumator
  11. Property Description Kimpton Cottonwood Hotel is a boutique hotel that offers a unique and inviting experience for both guests and employees alike. As a job applicant, joining the team at The Kimpton Cottonwood Hotel presents an exciting opportun...
    Davidson Hospitality Group ·2 days ago on Broadbean
  12. Ensures proper preparation, portioning and serving of food according to standardized recipes and menus. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of...
    2 days ago on Equest
  13. Ensures proper preparation, portioning and serving of food according to standardized recipes and menus. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of...
    2 days ago on Equest
  14. Ensures proper preparation, portioning and serving of food according to standardized recipes and menus. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of...
    2 days ago on Equest
  15. Ensures proper preparation, portioning and serving of food according to standardized recipes and menus. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of...
    2 days ago on Equest
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